GOURMET

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AUGUST

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August 2nd
  • Snap Back 

Fried Snapper w/ yam soufflé and bacon brussel sprouts.

  • Round Bowl

Jerk Turkey Meatballs over a bed of cauli and asparagus.

  • Do You!

Curry Chicken w/ Rice & Peas & Cabbage.

  • Food Lover

Thai Beef and Broccoli with Angel  Hair Noodles.

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August 9th
  • Soulful Pasta

All the fixings of a gumbo in a pasta (chicken andouille sausage, shrimp, and crab) in a homemade cajun penne pasta sauce.

  • Party w/ Mendenhall

Shrimp & Grits! Jumbo shrimp, turkey sausage served over corn grits.

  • Baked Twice

Curry Pork Chops w/ Basmati Rice and Stir-fry Cabbage.

  • Taco Mon-Yay

Chicken Tacos served with Mexican Rice, Beans, Salsa.

August 23rd
  • Wine Me Up

Chicken or shrimp pasta in a cajun white wine cream sauce.

  • Luxury Eating

Thai chili lamb chops with fried rice over garlic mashed potatoes and aspagus.

  • Live, Love, Eat Good

Cilantro lime chicken wings served with basmati rice and asparagus fries.

  • Joy & Love

Chicken and Steak Hibachi with fried rice and vegetables (zucchini and onions).

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August 30th
  • Thai-Licious

Pad Thai Chicken & Shrimp.

  • Italian Fiesta

Meatball Baked Ziti.

  • Round Bowl 

Fried Rockfish and Garlic OldBay Shrimp Salad.

  • Pasta Fiesta

If you have never had waygu before you have not lived. Waygu beef dressed in a Bolognese Sauce.

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