Indulge in classic favorites with our expertly crafted cuisines, designed to serve up to 10 guests each. Customize your dining experience with our à la carte menu.
We are pleased to introduce two new cooking styles for your convenience:
Ready to Serve: Savor fully cooked gourmet dishes that simply require reheating. Delivery is available on Thanksgiving Eve from 6 to 9 PM, with clear instructions provided to ensure optimal results.
Ready to Cook: For those who prefer to prepare fresh dishes on day of your event.
Savor the soul of Southern comfort with our collard greens simmered to perfection with tender pieces of smoked turkey. The rich, smoky flavor infuses every bite, creating a hearty side dish that’s both nutritious and delicious, making it a must-have addition to your Thanksgiving spread!
