Indulge in classic favorites with our expertly crafted cuisines, designed to serve up to 10 guests each. Customize your dining experience with our à la carte menu.
We are pleased to introduce two new cooking styles for your convenience:
Ready to Serve: Savor fully cooked gourmet dishes that simply require reheating. Delivery is available on Thanksgiving Eve from 6 to 9 PM, with clear instructions provided to ensure optimal results.
Ready to Cook: For those who prefer to prepare fresh dishes on Thanksgiving Day, our meticulously crafted recipes come prepped and ready for you to cook. These cuisines will be delivered on Thanksgiving Eve from 12 to 3 PM, offering a more economical option for a delightful cooking experience at home. Each order includes straightforward cooking instructions to guide you through the process with ease.
To ensure a seamless Thanksgiving celebration, please place your orders by November 13.
A $20 delivery fee applies.
Elevate your celebrations with Chef's loved refreshing Hibiscus Mimosas! This vibrant drink features three bottles of crisp champagne expertly paired with our rich hibiscus syrup, creating a delightful blend that brings a touch of elegance and exotic flavor to your gatherings. Perfect for brunch or festive toasts, these mimosas will captivate your guests and add a splash of color to your table.
