Lemon Garlic Brussels Sprouts

These Lemon Garlic Brussels Sprouts are roasted to perfection, offering a deliciously tangy flavor that will convert even the pickiest eaters into fans!

Ingredients: lb Brussels sprouts, trimmed and halved

3 tbsp olive oil

3 cloves garlic, minced

Juice of 1 lemon

Salt and pepper to taste

Tip: For added flavor, use lemon zest.

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss Brussels sprouts with olive oil, minced garlic, lemon juice, salt, and pepper until well coated.

3. Spread Brussels sprouts on a baking sheet in a single layer.

4. Roast for 20-25 minutes, stirring halfway through, until tender and golden brown.

Cooking Tips:

For extra crispiness, broil for the last 2-3 minutes.

Add grated Parmesan cheese before serving for a savory twist.

Serving Suggestions:

Serve alongside roasted chicken or grilled fish.

Pair with Garlic Bread (link to recipe) for a complete meal.

Additional Recipe Suggestions:

Roasted Sweet Potatoes (link to recipe)

Quinoa Salad (link to recipe)

Lemon Garlic Brussels Sprouts: Frequently Asked Questions:

Can I use frozen Brussels sprouts?

Yes, but fresh ones yield better texture and flavor.

What can I substitute for olive oil?

You can use avocado oil or melted butter for a different taste.