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OUR SPECIALTY
Redefining Food & Event Production
normalizing luxury eating in the DMV
WHAT MAKES US DIFFERENT
A PERSONAL TOUCH
We will work with you to create a menu that fits your taste, budget, and style.
A DEVOTED TEAM
Our team of professionals includes chefs, caterers, servers, and bartenders committed to making your event spectacular.
AN UNMATCHED QUALITY
Locally sourced produce and the freshest ingredients means food that is exceptional in taste.
The Difference
The Menu
our MENU
"...experience food with a luxurious flare."
Brunch & Mimosas
Shrimp & Grits | Crab Bites | Crab Hash Potatoes
French Toast & Chicken
Omelette Bar | Mimosa Station
Small Bites & Heavy Hors D'oeuvers
Mango & Grilled Shrimp Bites | Loaded Potato Bites
Crudites | Vegetarian Rice Dip
Honey Jerk Lamb Chops | Snow Crab Cocktail Claws | Ms. Kyng's Chicken
Food & Beverage Stations
(each build your own station comes with a variety of protein, veggies & yummy fixinqs)
Gourmet Truffle Mac & Cheese Station | Pasta Station | Salad Station
Omelette Bar | Mimosa Station
CLIENTS WE'VE WORKED WITH
Our clients come first, and we are proud to have worked with some of DMV's best known.
CLIENT L VE
"The food Chef Katrell prepared for our event was absolutely FANTASTIC!
Our guests are still raving about the food options they were presented. The portion sizes were spot on for our 100+ guests and the presentation and professionalism by her staff was heartfelt. We will definitely be utilizing Chef for future events and will be sending a number of referrals her way.
RIAN HOLT
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