Garlic Butter Corn on the Cob

This simple yet delicious side dish elevates any meal. The rich garlic butter takes sweet corn to the next level!

Ingredients:

4 ears of corn, husked (White sweet corn)

4 tbsp garlic butter

Salt to taste

Instructions:

1. Boil corn for 5-7 minutes until tender.

2. Brush with garlic butter and sprinkle with salt before serving.

Cooking Tips: For extra flavor, add herbs like parsley or cilantro when serving.

Serving Suggestions:

Pair with grilled meats or burgers.

Great alongside BBQ Chicken (link to recipe).

Garlic Butter Corn on the Cob: Frequently Asked Questions:

Can I grill the corn instead?

 Yes, grilling adds a nice smoky flavor.

How can I store leftover corn?

Store in an airtight container in the fridge for up to 3 days.