Garlic Butter Shrimp Pasta

A quick and delicious meal that brings the taste of the sea to your table. This Garlic Butter Shrimp Pasta is ready in under 30 minutes and perfect for busy weeknights!

Ingredients:

8 oz spaghetti (use whole wheat for added fiber)

1 lb shrimp, peeled and deveined

4 tbsp garlic butter

1 tsp Total Blend Seasoning

1/4 cup chopped parsley

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.

2. In a skillet, melt garlic butter over medium heat. Add shrimp and Total Blend Seasoning.

3. Cook for 3-4 minutes until shrimp are pink. Toss with pasta and parsley.

Cooking Tips:

Add a splash of lemon juice for brightness.

Sauté minced garlic or onion for extra flavor.

Serving Suggestions:

Serve with garlic bread or a fresh salad.

Pair with Easy Caesar Salad (link to recipe).

Additional Recipe Suggestions:

Garlic Bread (link to recipe)

Lemon Garlic Brussels Sprouts (link to recipe)

GARLIC BUTTER SHRIMP PASTA: FREQUENTLY ASKED QUESTIONS

Can I use frozen shrimp?

Yes, just thaw them before cooking.

What can I substitute for spaghetti?

You can use zucchini noodles or gluten-free pasta.