Miss Kyng's Marinade Grilled Salmon
- Chef Katrell - Personal Chef & Catering

- Apr 1
- 1 min read
Marinated to perfection, this grilled salmon delivers a smoky, sweet flavor that pairs beautifully with a fresh salad or veggies.
Ingredients:
4 salmon fillets
1/4 cup Miss Kyng’s Marinade
Lemon wedges for serving
Instructions:
1. Marinate salmon in Miss Kyng’s Marinade for 30 minutes.
2. Preheat grill to medium-high. Grill salmon for 5-6 minutes on each side until cooked through.
3. Serve with lemon wedges.
Cooking Tips:
Keep an eye on the salmon to prevent overcooking.
Add fresh herbs like dill or parsley for enhanced flavor.
Serving Suggestions:
Serve with a side of Garlic Butter Corn on the Cob (link to recipe).
Pair with a refreshing Cucumber Salad (link to recipe).
Additional Recipe Suggestions:
Herb Butter Rice
Grilled Asparagus (link to recipe)
Miss Kyng's Marinade Grilled Salmon: Frequently Asked Questions:
Can I use other types of fish?
Yes, tilapia or cod work well too.
What should I serve with it?
Pair with a light salad or roasted vegetables.
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