​

HAPPY THANKSGIVING!

 

Reheat Instructions:Pre-heat oven to 350 degrees.

​​

•  

• Ready to Serve Instructions

•  

Mac & Cheese

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Remove Lid: Take the aluminum tray out of the refrigerator and remove the lid.

3. Cover with Foil: Loosely cover the tray with aluminum foil.

4. Heat: Place in the oven and heat for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

5. Serve: Once warmed, remove and serve.

 

Sweet Potato Soufflé

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Remove Lid: Take the aluminum tray out of the refrigerator and remove the lid.

3. Cover with Foil: Loosely cover with aluminum foil.

4. Heat: Place in the oven and heat for 20-25 minutes or until warmed through and the temperature reaches 165°F (74°C).

5. Serve: Remove from the oven and serve immediately.

 

Smoked Turkey

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Keep Covered with Foil: Cover the tray loosely with aluminum foil.

3. Heat: Heat for 25-30 minutes until the turkey is warmed through, reaching an internal temperature of at least 165°F (74°C).

4. Serve: Once heated, serve immediately.

 

Collard Greens

1. Preheat Stove: Heat a pot on medium heat.

2. Transfer to Pot: Remove the collard greens from the aluminum tray and transfer to the pot.

3. Heat on Stove: Heat for about 10-15 minutes, stirring occasionally, until warmed through.

4. Serve: Serve immediately once hot.

​

Stir-Fry Cabbage

1. Remove Lid: Take the aluminum tray out of the refrigerator and remove the lid.

2. Preheat Stove: Heat a skillet or wok over medium heat.

3. Transfer to Skillet: Pour the stir-fry cabbage into the skillet.

4. Heat on Stove: Cook for about 5-10 minutes, stirring frequently until warmed through and hot.

5. Serve: Serve once heated to your desired temperature.

 

Honey Jerk Lamb Chops

1. Remove Lid: Take the aluminum tray out of the refrigerator and remove the lid.

2. Cover with Foil: Loosely cover the tray with aluminum foil to keep them moist.

3. Preheat Oven: Preheat your oven to 350°F (175°C).

4. Heat: Place the tray in the oven and heat for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

5. Serve: Remove and serve immediately.

​

Smoked Turkey Instructions

1. Cover with Foil: Loosely cover the tray with aluminum foil to retain moisture.

2. Preheat Oven: Preheat your oven to 350°F (175°C).

3. Heat: Place the tray in the oven and heat for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

4. Serve: Remove from the oven and serve immediately.

​

• Ready to Cook Instructions

 

Mac & Cheese

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Remove Lid: Take out the aluminum tray and remove the lid.

3. Cover: Loosely cover with aluminum foil.

4. Cook: Place it in the oven and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).

5. Serve: Remove and serve hot.

 

Sweet Potato Soufflé

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Remove Lid: Take out the aluminum tray and remove the lid.

3. Cover: Loosely cover with aluminum foil.

4. Cook: Bake for 25-30 minutes, or until heated through and the temperature reaches 165°F (74°C).

5. Serve: Serve immediately after heating.

 

Smoked Turkey

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Cook: for 90 minutes until the turkey is warmed through and reaches 165°F (74°C).

3. Serve: Serve hot.

 

Collard Greens

1. Preheat Stove: Heat a pot on medium.

2. Transfer to Pot: Move the collard greens from the tray into the pot.

3. Cook on Stove: Heat on medium, stirring occasionally for about 15-20 minutes until hot.

4. Serve: Serve immediately once cooked through.

 

Enjoy your meal!

Please remember all ovens are different which could alter heating times. Always make sure you test the center of your dish to make sure it is 165°