Indulge in classic favorites with our expertly crafted cuisines, designed to serve up to 10 guests each. Customize your dining experience with our à la carte menu.
We are pleased to introduce two new cooking styles for your convenience:
Ready to Serve: Savor fully cooked gourmet dishes that simply require reheating. Delivery is available on Thanksgiving Eve from 6 to 9 PM, with clear instructions provided to ensure optimal results.
Ready to Cook: For those who prefer to prepare fresh dishes on day of your event.
If you haven’t tried Chef Katrell’s deviled eggs, you must’ve been an angel all your life! Creamy, tangy, and sprinkled with paprika, these heavenly bites are sinfully delicious and the perfect additon to elevate your Thanksgiving feast! (Sold by the dozen - 24 halfs)
