Indulge in classic favorites with our expertly crafted cuisines, designed to serve up to 10 guests each. Customize your dining experience with our à la carte menu.
We are pleased to introduce two new cooking styles for your convenience:
Ready to Serve: Savor fully cooked gourmet dishes that simply require reheating. Delivery is available on Thanksgiving Eve from 6 to 9 PM, with clear instructions provided to ensure optimal results.
Ready to Cook: For those who prefer to prepare fresh dishes on day of your event.
Indulge in our decadent rum cake, a delightfully moist sponge infused with rich rum and topped with a luscious rum glaze. Each bite is a perfect balance of sweetness and warmth, featuring hints of buttery goodness, dried fruits, and a dash of spice. Treat yourself to this irresistible dessert—it's pure bliss on a plate!
