Indulge in classic favorites with our expertly crafted cuisines, designed to serve up to 10 guests each. Customize your dining experience with our à la carte menu.
We are pleased to introduce two new cooking styles for your convenience:
Ready to Serve: Savor fully cooked gourmet dishes that simply require reheating. Delivery is available on Thanksgiving Eve from 6 to 9 PM, with clear instructions provided to ensure optimal results.
Ready to Cook: For those who prefer to prepare fresh dishes on day of your event.
Dive into our delightful sweet potato pound cake, baked to perfection in a charming Bundt shape. Topped with rich cream cheese icing and adorned with crunchy pecans, this moist and flavorful cake offers a sweet twist on a classic favorite, making it the perfect ending to your Thanksgiving feast!
